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Background on Digestive Enzymes

Digestive enzymes are responsible for breaking down dietary compounds such as proteins, carbohydrates, and fats into simpler components in order for the body to absorb the important nutrients more easily. Therefore, it is crucial for the body to produce sufficient amounts of these enzymes for efficient digestion. Why? This is to ensure that the nutrients from the food eaten is absorbed by the body and will not go to waste. Because when food is not properly digested and the body does not receive a good amount of nutrients, the body will crave for more food. This could either result to weight gain or a number of digestive problems. 

Digestive enzymes are produced within the digestive system, otherwise known as the gastrointestinal tract or G.I. Tract. Meaning, digestive enzymes are present in the mouth, stomach, pancreas, and in the small intestine. The process of digestion begins in the mouth with the joined efforts of the saliva and mastication. Then, the chewed food travels down the esophagus to the stomach. Here, the digestion continues with the presence of a variety of digestive enzymes and hydrochloric acid. 

Aside from the gastric amylase and lipase, pepsin, and gelatinase already present in the stomach, the pancreas also releases a variety of enzymes which include steapsin, trypsin, chymotrypsin, elastase, pancreatic amylase, nuclease, and carboxypeptidase into the stomach to help with the digestion. And as it food, further moves down the small intestine, enzymes such as lipase, maltase, isomaltase, lactase, and sucrase along with the pancreatic enzyme takes over an facilitate in the absorption of nutrients.

Yet, there are still enzymes which are needed to break down plant cell walls such as pectin as well as fiber. These are obtained through eating raw fruits and vegetables or taking supplements. Enzymes are critical for the health of one's digestive system. In fact, digestive enzymes are critical for one's overall health. 

A number of diseases can be attributed to insufficient digestion and absorption of nutrients. With the lack of nutrients, a number of diseases can develop alongside the weakening of the immune system. That is why eating raw fruits and vegetables and taking supplemental enzymes can truly be beneficial.

But aside from sticking to a healthy diet, one must also develop a healthy eating habit. Eating slower and chewing food well is top on the list. By eating slowly and chewing food well, there is more time provided for digestion. Also, stop eating once you are full. Gluttony should not be tolerated. 

Also, one should get used to eating in smaller amounts, eating several small meals a day. This way, one is not depriving himself of food, yet you he is not overeating. And last but not the least, drink a sufficient amount of water.

 

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