DIGESTIVE ENZYMES

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DIGESTIVE ENZYMES

AN enzyme is any if various types of proteins which act as catalyst to speed up the body’s biochemical processes. Enzymes build new proteins, cells, tissues, and organs and can also break down these same tissues.

Enzymes are vital to every human being. These organic protein molecules are responsible for all the chemical reactions that animate living organisms. Also, they are responsible for the break down, absorption, and distribution of essential nutrients that fuels the body. Without enzymes, life would be non- existent. Digestive enzymes are a group of specific enzymes in the gastrointestinal tract which function to break down the components of food. The area of greatest digestive enzyme activity is in the small intestine. A key organ in digestive enzyme production is the pancreas. Up to 1.5 quarts of pancreatic juice, containing digestive enzyme is secreted by the pancreas into the small intestine every day.

How does an enzyme work?

There are three types of enzyme molecules: the metabolic enzymes, digestive enzymes, and the food enzymes. They all perform specific tasks. Meaning, there are specific metabolic, digestive, and food enzymes that only works on a particular task. For example, the digestive enzyme amylase is only able to break down carbohydrates into simple sugars.

Why an enzyme should be in diet?

The human body is able to naturally produce both metabolic and digestive enzymes. Food enzymes are derived from raw fruits and vegetables. At birth, the human body is provided with limited amounts of metabolic enzymes and digestive enzymes. As the body biologically ages, the amount of enzymes diminishes. Thus, it needs to be supplemented with additional enzymes through food.

The body’s ability to produce only a limited number of enzymes is known as enzyme potential. A person’s enzyme potential is dependent on the genes they inherent from his parents. There are ways in which a person can optimize his enzyme potential. This can be achieved through limiting the body’s production of digestive enzyme through diet and supplements.

Enzymes derived from food have digestive properties, and along with taking digestive supplements, the body is then required to produce less digestive enzymes. With the decrease in the production of digestive enzymes, the production of metabolic enzymes will then be increased.

Metabolic enzymes are responsible for speeding every biochemical reaction in the body. Thus by maximizing the production of these metabolic enzymes, great health and well being can be achieved. Living to 100 years old or over will no longer be that far fetched.

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