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Ingredients & Suggested Use of Products
SuperDigestazyme Ingredients:
Phase 1 (
upper GI tract):
Bromelain
Bromelain is a
mixture of protein-digesting enzymes found naturally in pineapples.
Bromelain aids in digestion and in reducing inflammation associated
with infection and physical injuries. In fact there is a wide array
of medical conditions which can be treated with bromelain such as
nasal and sinus congestion, arthritis, wounds and burns, bronchitis,
scleroderma, and a lot more. Also, bromelain may contain an enzyme
that may prove to be very helpful to the heart.
Betain HCL
Betaine HCL, is
a naturally occurring hydrochloric acid in the stomach that helps
digest food by breaking down fats and proteins. It is required for
the adequate absorption of protein, calcium, vitamin B12, and iron.
It is produced in the parietal cells of the stomach and is not
present in food. It is an effective remedy against heart disease and
may also be beneficial in the treatment of heartburn, anemia, gall
stones, anemia, and other conditions as it can destroy ingested
bacteria and microorganisms.
L glutamic Acid
HCL
L-glutamic
acid, also known as l-glutamate oxidase, or L-glutamic acid oxidase
is the major excitatory neurotransmitter in the Central Nervous
System. It is a non essential amino acid naturally occurring in the
L-form. It is considered as a non-essential amino acid because the
body has the ability to produce it from simpler compounds.
L-glutamic acid stimulates the neurons in the Central Nervous
System, improving overall brain health, attitude, and mental
performance. It is responsible for metabolizing sugar and fats and
helps in the transportation of potassium across the blood-brain
barrier and is used by the brain as fuel.
Active Enzyme Blend:
Amylase
Amylase is a
starch digesting enzyme. It is naturally found in the tissues but it
is largely present in the saliva and in the pancreatic juice.
Amylase is responsible for breaking down dietary starch into simple
sugars or glucose units for the body to use as fuel.
Cellulase
Cellulase is a
group of enzymes responsible for the catalytic conversion of
cellulose fiber into blood sugar. Cellulase enzymes are present in
the intestinal bacteria and assists in the absorption of good
nutrients from the intestinal tract.
Lactase
Lactase refers
to a group of enzymes that catalyzes the breaking down of dietary
lactose or milk sugar. Lactase is present in the small intestine,
kidney, and in the liver. Once lactose is broken down, the simple
sugars glucose and galactase are then absorbed by the digestive
tract to be distributed throughout the body. Glucose is primarily
used as fuel by the body while components of the galactase are used
for making brain material.
Lipase
Lipase is a
naturally occuring enzyme found in the stomach and pancreatic juice.
It aids in the digestion of dietary fats and lipids, and thus helps
in maintaining correct gall bladder function. It is also responsible
for the synthesis of adipose tissue or fat stores into fuel.
Protease
Protease is a
group of essential digestive enzymes that conduct protein digestion.
Proteins, which produce amino acids, are the essential structural
element of every cell in the body. Therefore, by breaking down the
peptide bonds in the protein foods, amino acids may then be used by
the body. In addition, protease is able to disintegrate almost all
proteins in the body including cellular debris and toxins in the
body, thus it is also provides support to the immune system.
Invertase
Invertase is a
yeast derived enzyme which catalyzes the breakdown of sucrose into
its components fructose and glucose.
Maltase
Maltase is an
enzyme that catalyzes the cleaving of the disaccharride maltose into
the simple sugar glucose. It is found in yeast, plants, and
bacteria. In humans it is secreted by the surface cells of the small
intestine. Maltase is primarily responsible for converting maltose
into glucose. Maltose is cleaved by the other enzyme amylase.
Deficiency of maltase results in Pompe's disease.
Sucrase
Sucrase is an
enzyme present in yeast and in the small intestines of humans. It is
capable of breaking down disaccharide sucrose into its constituent
glucose and fructose. Once broken down, these simple sugars can then
be easily absorbed through the walls of the small intestine.
Diastase
Diastase is a
starch-digesting enzyme found in barley malt. It catalyzes the
breakdown of hydrolized or cooked starch into dextrin and maltose.
It is used in the treatment of pancreatic diseases or in conditions
wherein starch digestion is absolutely deficient.
Phase 2 (
lower GI tract):
Papain
Papain is a
protein-digesting enzyme that is derived from the papaya fruit. It
catalyzes the breakdown of proteins and has proved to be effective
in preventing burn or would infection and removing dead cells. It is
also used in the treatment of edemas, ulcers, inflammatory
conditions, and also indigestion.
Potassium
Bicarbonate
Potassium
bicarbonate is a colorless, odorless, salty compound. It is used as
a source of carbon dioxide for leavening in baking (baking powder)
as well as a strong buffering agent in medications (antacid).
Veg-Panzyme (
vegetarian Pancreatin replacement consisting of :
Protease
Protease, also
known as proteolytic enzymes or proteinases refers to a group of
protein-digesting enzymes in the body. These enzymes are essentially
responsible for breaking down dietary proteins which releases the
amino acids that are needed by the body. In the field of medicine,
these enzymes are popularly used in oncology, blood rheology
control, inflammatory conditions, as well as in immune regulation.
Amylase
Amylase is a
starch-digesting enzyme responsible for catalyzing the breakdown of
starch in to sugar. It is found in several human tissues but is
largely present in the salivary and pancreatic glands. It breaks
down dietary starch into simple sugars to be easily absorbed and
efficiently used by the body as fuel.
Lipase
Lipase is a
naturally occurring enzyme found in the stomach and pancreatic
juice. It aids in the digestion of dietary fats and lipids, and thus
helps in maintaining correct gall bladder function. It is also
responsible for the synthesis of adipose tissue or fat stores into
fuel.
SEB-relief (
proprietary blend of )
Hemicellulase
Hemicellulase
is a mixture of enzymes which can breakdown components of plant
fibers that are difficult to digest. And since humans are not able
to easily digest plant fibers, taking hemicellulase supplements is
very helpful in harvesting additional nutrition and in lessening the
bulking effects of fibrous foods.
Lactase
Lactase is a
group of enzymes that is present in the small intestine, kidneys,
and liver. It is responsible for breaking down milk sugar into
simple sugars, particularly into glucose and galactase. Glucose is
an essential nutrient that is used as fuel by the body while
galactase supplies the necessary components for brain development.
L. Sporogen
Lactobacillus
Sporogens, commonly known as probiotic, is a natural source of good
bacteria that is efficient in maintaining a healthy intestinal
balance and helps strengthen the immune system. This type of
lactobacillus is in spore form as it passes through the stomach. And
as it enters the small intestine, it germinates and multiplies
rapidly to replenish normal intestinal flora.
Simethicone
Semithicone is
an oral anti-foaming agent used to relieve bloating, pain, and
discomfort brought about by the tension of gas bubbles in the
stomach or intestinal tract. It allows gas bubbles to come together
more easily, making the passage of gas easier, lessening the
tension.
Potassium
Chloride
Potassium
chloride, also known as "muriate of potash" is a chemical compound
composed of potassium and chloride. It is a potent source of
potassium. Potassium is a vital nutrient needed for several bodily
functions, particularly the pumping of the heart. Taking oral
potassium chloride aids in replenishing the potassium levels in the
body.
Suggested Use: 2 to 6 capsules with each
meal or as otherwise directed.
The Real Solution To Help Digestion, Bloating,
Gas Pains...

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