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SuperDigestazyme Ingredients:
Phase
1 ( upper GI tract):
Bromelain
Bromelain is a mixture of protein-digesting enzymes found naturally
in pineapples. Bromelain aids in digestion and in reducing
inflammation associated with infection and physical injuries. In
fact there is a wide array of medical conditions which can be
treated with bromelain such as nasal and sinus congestion,
arthritis, wounds and burns, bronchitis, scleroderma, and a lot
more. Also, bromelain may contain an enzyme that may prove to be
very helpful to the heart.
Betain HCL
Betaine HCL, is a naturally occuring hydrochloric acid in the
stomach that helps digest food by breaking down fats and proteins.
It is required for the adequate absorption of protein, calcium,
vitamin B12, and iron. It is produced in the parietal cells of the
stomach and is not present in food. It is an effective remedy
against heart disease and may also be beneficial in the treatment of
heartburn, anemia, gall stones, anemia, and other conditions as it
can destroy ingested bacteria and microorganisms.
L
glutamic Acid HCL
L-glutamic
acid, also known as l-glutamate oxidase, or L-glutamic acid oxidase
is the major excitatory neurotransmitter in the Central Nervous
System. It is a non essential amino acid naturally occurring in the
L-form. It is considered as a non-essential amino acid because the
body has the ability to produce it from simpler compounds. L-glutamic
acid stimulates the neurons in the Central Nervous System, improving
overall brain health, attitude, and mental performance. It is
responsible for metabolizing sugar and fats and helps in the
transportation of potassium across the blood-brain barrier and is
used by the brain as fuel.
Active Enzyme Blend:
Amylase
Amylase is a starch digesting enzyme. It is naturally found in the
tissues but it is largely present in the saliva and in the
pancreatic juice. Amylase is responsible for breaking down dietary
starch into simple sugars or glucose units for the body to use as
fuel.
Cellulase
Cellulase is a group of enzymes responsible for the catalytic
conversion of cellulose fiber into blood sugar. Cellulase enzymes
are present in the intestinal bacteria and assists in the absorption
of good nutrients from the intestinal tract.
Lactase
Lactase refers to a group of enzymes that catalyzes the breaking
down of dietary lactose or milk sugar. Lactase is present in the
small intestine, kidney, and in the liver. Once lactose is broken
down, the simple sugars glucose and galactase are then absorbed by
the digestive tract to be distributed throughout the body. Glucose
is primarily used as fuel by the body while components of the
galactase are used for making brain material.
Lipase
Lipase is a naturally occuring enzyme found in the stomach and
pancreatic juice. It aids in the digestion of dietary fats and
lipids, and thus helps in maintaining correct gall bladder function.
It is also responsible for the synthesis of adipose tissue or fat
stores into fuel.
Protease
Protease is a group of essential digestive enzymes that conduct
protein digestion. Proteins, which produce amino acids, are the
essential structural element of every cell in the body. Therefore,
by breaking down the peptide bonds in the protein foods, amino acids
may then be used by the body. In addition, protease is able to
disintegrate almost all proteins in the body including cellular
debris and toxins in the body, thus it is also provides support to
the immune system.
Invertase
Invertase is a yeast derived enzyme which catalyzes the breakdown of
sucrose into its components fructose and glucose. It is mainly used
in the food industry for the production of invert sugar syrups
that.
Maltase
Maltase is an enzyme that catalyzes the cleaving of the
disaccharride maltose into the simple sugar glucose. It is found in
yeast, plants, and bacteria. In humans it is is secreted by the
surface cells of the small intestine. Maltase is primarily
responsible for converting maltose into glucose. Maltose is
constituent of starch, cleaved by the other enzyme amylase.
Deficiency of maltase results to Pompe's disease.
Sucrase
Sucrase is an enzyme present in yeast and in the small intestines of
humans. It is capable of breaking down disaccharide sucrose into its
constituent glucose and fructose. Once broken down, these simple
sugars can then be easily absorbed through the walls of the small
intestine.
Diastase
Diastase is a starch-digesting enzyme found in barley malt. It
catalyzes the breakdown of hydrolized or cooked starch into dextrin
and maltose. It is used in the treatment of pancreatic diseases or
in conditions wherein starch digestion is absolutely deficient.
Phase
2 ( lower GI tract):
Papain
Papain is a protein-digesting enzyme that is derived from the papaya
fruit. It catalyzes the breakdown of proteins and ha proved to be
effective in preventing burn or would infection and removing dead
cells. It is also used in the treatment of edemas, ulcers,
inflammatory conditions, and also indigestion.
Potassium Bicarbonate
Potassium bicarbonate is a colorless, odorless, salty compound. It
is used as a source of carbon dioxide for leavening in baking
(baking powder) as well as a strong buffering agent in medications
(antacid).
Veg-Panzyme ( vegetarian Pancreatin replacement consisting of :
Protease
Protease, also known as proteolytic enzymes or proteinases refers to
a group of protein-digesting enzyme in the body. These enzymes are
essentially responsible for breaking down dietary proteins which
releases the amino acids that are needed by the body. In the field
of medicine, these enzymes are popularly used in oncology, blood
rheology control, inflammatory conditions, as well as in immune
regulation.
Amylase
Amylase is a starch-digesting enzyme responsible for catalyzing the
breakdown of starch in to sugar. It is found in several human
tissues but is largely present in the salivary and pancreatic
glands. It breaks down dietary starch into simple sugars to be
easily absorbed and efficiently used by the body as fuel.
Lipase
Lipase is a naturally occuring enzyme found in the stomach and
pancreatic juice. It aids in the digestion of dietary fats and
lipids, and thus helps in maintining correct gall bladder function.
It is also responsible for the synthesis of adipose tissue or fat
stores into fuel.
SEB-relief
( proprietary blend of )
Hemicellulase
Hemicellulase is a mixture of enzymes which can breakdown components
of plant fibers that are difficult to digest. And since humans are
not able to easily digest plant fibers, taking hemicellulase
supplements is very helpful in harvesting additional nutrition and
in lessening the bulking effects of fibrous foods.
Lactase
Lactase is a group of enzymes that is present in the small
intestine, kidneys, and liver. It is responsible for breaking down
milk sugar into simple sugars, particularly into glucose and
galactase. Glucose is an essential nutrient that is used as fuel by
the body while galactase supplies the necessary components for brain
development.
L.
Sporogen
Lactobacillus Sporogens, commonly known as probiotic, is a natural
source of good bacteria that is efficient in maintaining a healthy
intestinal balance and helps strengthen the immune system. This type
of lactobacillus is in spore form as it passes through the stomach.
And as it enters the small intestine, it germinates and multiplies
rapidly to replenish normal intestinal flora.
Simethicone
Semithicone is an oral anti-foaming agent used to relieve bloating,
pain, and discomfort brought about by the tension of gas bubbles in
the stomach or intestinal tract. It allows gas bubbles to come
together more easily, making the passage of gas easier, lessening
the tension.
Potassium Chloride
Potassium chloride, also known as "muriate of potash" is a chemical
compound composed of potassium and chloride. It is a potent source
of potassium. Potassium is a vital nutrient needed for several
bodily functions, particularly the pumping of the heart. Taking oral
potassium chloride aids in replenishing the potassium levels in the
body.
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