A New And Better Solution For Allergies, Digestive Problems And More
Posted by: takebackyourhealth3 on
Apr 7th, 2009 |
Filed under: Uncategorized
Systemic Enzymes | Digestive Enzymes | Edta Chelation Therapy | Enzyme Articles
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There’s more to allergies than milk. And there’s more to allergies than wheat, another food that many doctors will tell you to give up before they’ve even examined you.
Folks suffering from allergies, digestive problems, arthritis and autism can often trace the problem to food “allergies” — not just to milk and wheat, but to a whole variety of foods.
This means their immune systems are fighting the food they eat as though it were a smallpox microbe! But even after eliminating dozens of foods, they’re still sick. I suffer from allergies and gave up all kinds of foods including milk, sometimes for years on end. Sometimes I experienced symptomatic relief, but not much and it usually didn’t last.
What’s more, most of the time there’s nothing wrong with the foods that supposedly give us a reaction. Nutritious fruits, nuts and vegetables often appear on lists of foods that people are told
to give up.
These are good, healthy foods!
A whole mini-industry has grown up to give blood tests to people with food allergies. Then they hand you a whole list of foods to eliminate. Most of the time the relief you experience — if any — is temporary.
These researchers are honest, and they’re on the right track. Improperly digested foods and malfunctioning digestive tracts throw our immune systems into an uproar. A whole range of diseases, including allergies, MS, autism, rheumatoid arthritis and more, are food-related.
But after you read this Special Report, I think you’ll agree that we can get better results by fixing our digestive systems — especially by supplementing with the enzymes we lack.

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