Enzyme Relief to The Rescue

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Fibrin is the “glue” our blood produces for coagulation — for clotting. When fibrin production runs unchecked — probably because of a deficiency in plasmin — our artery walls build up a thick fibrin coating. But that’s just part of the harm. There’s more: our free-flowing blood becomes thicker and tends to clot.

This is important because researchers now point to clots as the final triggers in heart attacks and strokes. Heart disease is a gradual process, but the end result is sudden. Circulating clots are the last straw.

Over many years the arteries become harder and narrower and the blood becomes thicker. One day a small circulating clot finally meets a blood vessel that’s too narrow to let it pass. The clot blocks the blood vessel. If the artery leads to the heart, the clot causes a heart attack. If it leads to the brain, the result is a stroke. Likewise, blood clots can block the veins in our legs. This is less deadly, but very painful and disabling.

This is why doctors have millions of Americans on blood-thinning medications. There’s a better way.

Enzymes can dissolve little clots (microthrombi) and help normalize your blood flow. Enzymes also reduce the tendency of blood platelets to clump and harden.

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