Enzyme Relief to The Rescue

Systemic Enzymes | Digestive Enzymes | Edta Chelation Therapy | Enzyme Articles

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Enzymes are the employees in our body which make everything function, by enabling chemical reactions. All living cells contain enzymes. They’re tough to visualize, since they don’t seem to be something discernible, but our lives rely on them. There are lots of categories of enzymes, and they do everything from helping us breath to our start of life at conception. 80 % of our DNA code is linked to enzymes.

But the kind of enzymes discussed here relate to our digestion and the food we eat. In the middle of digestion, the digestive enzymes in our bodies break down food into miniscule particles that are simply absorbed by the body into the blood stream. These are compounds the body can use for fuel, expansion and repair . One food may take tons of differing types of enzymes for the body to digest. Food is naturally filled with enzymes, called food enzymes, that help us to digest that food. The issue is that when we cook or process it, we kill those enzymes. Temperatures over 118 degrees will destroy the enzymes.

An excellent example of this is pineapple, that has some awfully forceful digestive enzymes in it. These enzymes work so well that when added to jello ( like Jell-O ), the enzymes will not allow the jelly to thicken. So, the sole sort of pineapple you are able to add to jelly is canned pineapple, that has been cooked and processed so all the enzymes have been wiped out.

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