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Think about antibiotics, for example, penicillin; or about steroids, that is, cortisone. These substances also are enzymatic inhibitors. What medical science is doing, then, is using this knowledge in the symptomatic treatment of diseases. Enzymes are widely used in the food industry. Enzymes are essential in the manufacture of beer. But our interest is in three medical fields. So, in this area, enzymes are used in: (1) analysis, (2) pharmaceuticals and, (3) therapy.

Enzymes are very important in paraclinical diagnosis. For example, in the past it took a long time to determine the blood sugar level. Today, we can use a special tape, wet it with some blood or urine, and in 60 seconds know our blood sugar level. What we are doing, is using our knowledge about the way enzymes react. In the pharmaceutical area, it was already mentioned that many of the drugs used today are in reality enzymatic inhibitors, such as cytostatics, antibiotics, steroids, etc.

Everybody knows that these medicines have different adverse side effects. It would be better to help our body to react, instead of inhibiting it.

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