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Celiac disease is a very acute, serious type of gluten intolerance. It might be hereditary (somewhat like lactose intolerance), but it affects a fairly small number of people, probably fewer than 150,000 in the United States. When celiacs eat any food containing gluten, they damage the cells that line their small intestine. The reaction can lead to anorexia, vomiting, anemia and diarrhea.

People who suffer from this extreme form of gluten intolerance can get relief from enzymes, but because we need to learn more, they’d be wise to avoid all foods containing gluten. Some celiacs still suffer symptoms even after they eliminate all offending foods. For them, enzyme supplements can bring blessed relief.

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